Nuestros complementos alimenticios:
calidad + marcas reconocidas

Lactose free products do not contain the milk sugar lactose. Either naturally lactose free ingredients have been used or the lactose has been broken down to smaller sugar molecules.

A product is 100% vegan if no ingredients of animal origin have been used. All stages of production and processing also have to forego the use of ingredients of animal origin (including additives, carriers, flavours and enzymes)

Products with this seal are made without grains that contain gluten, including wheat, oats, spelt, rye, barley, green spelt and kamut.

Los productos vegetarianos son todos aquellos que están libres de ingredientes cárnicos y de pescado (incluidos los aditivos, los soportes, los aromatizantes y las enzimas) en todas las fases de producción y elaboración.

The Organic seal is a quality-control and verification label used to identify products made from organically farmed ingredients. If manufacturers meet specific requirements, they are allowed to use the Organic seal on their products.

The labelled products do not contain any colourings and preservatives.

Products with this seal do not contain any additives. Additives are compounds added to foods and nutritional supplements to change their consistency or achieve a specific effect. They can, for example, change the taste or improve the shelf life of a product.

Products with this seal contain a high dose of one or more nutrients. To prevent consuming too much of a nutrient, please limit your consumption to the recommended intake.

Genetic engineering is a process that artificially alters the genome of an organism. Products with this label do not contain genetically modified organisms and use no GMOs in their manufacturing.

The HACCP system ensures that the processing of a food product includes monitoring and prevention for biological, chemical, and physical hazards. Products labeled as HACCP-compliant guarantee you a product that is safe from a food hygiene point of view.

Sustainable production aims to conserve nature's ability to restore itself. Manufacturers use sustainable packaging to mitigate the social, environmental, and economic effects of the packaging material.

Animal testing occurs when scientific experiments are performed on and with living animals. These experiments aim to lay foundational research and develop new medical therapies. For products with this seal, no animal testing has been used, which makes them cruelty-free.

Natural ingredients originate from naturally occurring produce. They are processed carefully to ensure their properties are only changed marginally.

Products with this label contain marine-sourced ingredients from sustainable fishing. To receive the MSC and Friends Of The Sea Label, the fish used has to originate from a stable fish population, the marine ecosystem has to be kept intact, and the by-catch of endangered species has to be avoided. The ASC has set specific regulations regarding farmed fish to regulate their living conditions and the water quality.

Allergens are substances that trigger an allergic reaction of the immune system of a person suffering from an allergy. The tagged products are free of all 16 allergens that are subject to labeling. These 16 allergens trigger most allergic reactions: Gluten containing grains (wheat, oats, spelt, rye, barley and others), crustaceans and crustacean products, eggs and egg products, fish and fish products, peanuts and peanut products, soy and soy products, milk and milk products, nuts and nut products, celery and celery products, mustard and mustard products, Sesame seeds and sesame products, sulfur dioxide and sulfites with a concentration of more than 10 mg/kg or 10mg/l labeled as SO2, lupin and lupin products, molluscs and mollusc products.

Products with the FAIRTRADE label meet specific criteria to ensure that manufacturers treat their workers fairly. These include the ban of child labour, compliance with certain working conditions, minimum wage, and ecological standards, like the ban of pesticides.

Bioavailability is the percentage share of a nutrient that gets absorbed into the bloodstream and affects the body. Products with high bioavailability are fast-acting, which can be seen as advantageous.

Products with this label are checked for quality and effectiveness by our trained health and nutrition scientists.

Labelled products have been produced in the European Union.